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Valentine’s Day Dinner Celebration
Tuesday Feb 14th, Seatings 6:00, 8:15
Join us for romantic, candlelit, Multi-course Event
Reservations Suggested
$120 per couple
1st
Potato-Leek Soup, White Truffle Oil
Foie Gras Pot Stickers, Plum Gastrique,
Micro Cilantro, Scallion
Venison Terrine with Pistachios,
Lingonberry Preserve, House Pumpernickel
Chilled Blue Point Oysters, Champagne
Mignonette
Field Greens Salad, Radish, Cucumber,
Sherry Vinaigrette
Entrees
Char-Grilled Filet Mignon, Poached
Lobster Tail, Béarnaise,
Red Wine Sauce, Scalloped Potato, Asparagus
Roast Lamb Rib Loin Medallions, Garlic
Jus, Wilted Arugula
Sun-Dried Tomato Pesto, Soft Chevre Polenta
Pan Roasted Duck Breast and Confit Leg,
Clove Scented Passion
Fruit Gastrique, Roast Carrot and Parsnip, Micro Red Cabbage
Sautéed Veal Tenderloin, Tart Apple,
Cippolini Onion,
Brandy, Cider reduction, Crème, Haricot Verts, Spaetzle
Jumbo Lump Crab Cakes, Roasted Pepper
Beurre Blanc,
Fingerling Potato, Sautéed Spinach
Seafood Bouillabaisse: Lobster,
Scallops, Mussels, Shrimp, Lump Crabmeat,
and Red Snapper in a Saffron-Tomato Broth, Duchess Potato
Desserts
Flourless Chocolate Terrine, White
Chocolate Mousse, Raspberry Coulis
Tiramisu with Café Caramel
Vanilla Bean Crème Brulee, Fresh Blue
Berries
Reservations Suggested
a smoke free b.y.o.
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